THE RUMPKIN
Pumpkin and Rum, a winning combination, like Reiner & rooks, Burns & Allen and Poehler & Fey. Raise a rocks glass with a lemon wedge on the rim to these dynamic and delicious duos. A drink even the 2,000-year-old man could enjoy.
- 2 oz. Pyrat Rum
- 1 oz. Cinnamon Syrup
- 1 oz. Fresh Apple Cider
- 1 Dash of Fresh Lemon Juice
RYE SENSE OF HUMOR
Whether being roasted, toasted, feted, or awarded, a Friar relies on his wry sense of humor. Our Rye Sense Of Humor relies on Rye, Cream Sherry, Fresh Apple Aider, and other fine ingredients. Top with three house-made Bourbon Cherries skewered like a Friars Club Roastee.
- 1 oz. Rye
- 2 oz. Cream Sherry
- 1 oz. Fresh Apple Cider
- 3-5 Dashes Orange Bitters
- 1 Dash Bourbon Cherry Juice
THE BOURBON LEGEND
Our new Bourbon Legend is like mixing Uncle Milte, Buddy Hackett, Phyllis Diller and Jerry Lewis all into one glass. Your entre into the world of old-fashioned fizz and showbiz. You’ll be the Toastmaster General every time with this Friars favorite.
- 1 oz. Rye
- 2 oz. Cream Sherry
- 1 oz. Fresh Apple Cider
- 3-5 Dashes Orange Bitters
- 1 Dash Bourbon Cherry Juice
WHAT A PEAR!
Laurel & Hardy, Abbott & Costello, Rowan & Martin… all classic comedy pairs. Think of them while sipping this classic pear-flavored drink. Poir Williams pear-flavored brandy combined with the finest ingredients for the straight man or quipster in all of us.
- 2 oz. Poire Williams
- 1.25 oz Fresh Lemon Juice
- 1 oz. Clove Syrup
- 1 Bar spoonful Pear Pureé
Drink names and descriptions courtesy of Friar Lisa Lampanelli